Showing all 6 results
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Castor oil [250ml]
KSh 4.00Quick ViewThis one is a growth oil.
It is the traditional castor oil, light yellow in colour, which is proof of it’s purity. It is made from the castor bean; by pressing fresh castor beans. There is no heat involved which explains the term “cold-pressed”.
With no heat, there is a lower risk or degrading the oil.
We are dedicated to safety in production as an effort to change the narrative about Africa.
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Castor oil [250ml]
KSh 4.00Quick ViewThis one is a growth oil.
It is the traditional castor oil, light yellow in colour, which is proof of it’s purity. It is made from the castor bean; by pressing fresh castor beans. There is no heat involved which explains the term “cold-pressed”.
With no heat, there is a lower risk or degrading the oil.
We are dedicated to safety in production as an effort to change the narrative about Africa.
-
Castor oil [250ml]
KSh 4.00Quick ViewThis one is a growth oil.
It is the traditional castor oil, light yellow in colour, which is proof of it’s purity. It is made from the castor bean; by pressing fresh castor beans. There is no heat involved which explains the term “cold-pressed”.
With no heat, there is a lower risk or degrading the oil.
We are dedicated to safety in production as an effort to change the narrative about Africa.
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Peanut flour – 400g/200g
KSh 350.00Quick ViewOur peanut flour is made from choice roasted nuts that are ground into a fine powder. It tastes amazing and is fluffy textured. You will enjoy your matoke (plantains) porridge, kienyeji (local greens), groundnut sauce and soups, and stews with this flour!
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Peanut flour – 400g/200g
KSh 0.00Quick ViewOur peanut flour is made from choice roasted nuts that are ground into a fine powder. It tastes amazing and is fluffy textured. You will enjoy your matoke (plantains) porridge, kienyeji (local greens), groundnut sauce and soups, and stews with this flour!
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Peanut flour – 400g/200g
KSh 0.00Quick ViewOur peanut flour is made from choice roasted nuts that are ground into a fine powder. It tastes amazing and is fluffy textured. You will enjoy your matoke (plantains) porridge, kienyeji (local greens), groundnut sauce and soups, and stews with this flour!